|LEAN DELIGHT $10.95 |
Stir-fried Shrimp on top of a bed of fresh Asparagus Spears, Napa cabbage, Black Mushrooms, and miniature Corn glazed in a light Oyster Sauce.
| ||SHRIMP GARLIC* $10.95|
Sautéed Large Succulent Shrimp with Fresh Ground Garlic, White Pepper, Snow Peas and Baby corn, Topped on a Bed of Cool-Sliced Cucumbers.
|SEAFOOD PIK POW** $11.50|
Sauté of Shrimp, Squid and Scallops with Baby Corn, Mushrooms in a tasty “pik-pow” Sauce.
| ||SEAFOOD ROYAL $11.50|
Stir-fried Shrimp, Scallops and Squid with Cashew nuts, Pineapple, Snow Peas and Scallions, in a light Oyster Sauce.
|FISHERMAN’S FIREHOUSE*** $12.95|
Stir-fried Scallops, Shrimp and Squid in a hot Chili Sauce with Onions, Straw Mushrooms, Green Peppers, on top of a bed of steamed cultured Mussels.
| ||RUBY JUMBO SHRIMP $14.50|
Jumbo Shrimp with Spicy Lemon Sauce. Complimented with Asparagus and Spinach.
|LADY OF SIAM* $14.50|
Fresh Fillet Salmon Steak grilled to perfection; topped with Mild Red Curry, Fried Eggplant, and Asparagus and garnished with fresh Thai Herbs.
| ||STEAMED SALMON GINGER $14.50|
Steamed fresh Fillet Salmon with Scallions, and Ginger-Garlic Sauce.
|STEAMED GINGER FISH|
Steamed fresh whole Sea Bass in aromatic Ginger Sauce, garnished with Ginger and Scallions juliene.
| ||TAMARIND FISH* (market price)|
Deep fried whole Black Sea Bass, topped with refreshing Tamarind Sauce in an assortment of sliced Shrimp, Ginger miniature Corn, Mushrooms and Onions.