Thai Food
APPETIZERS
| VEGETABLE ROLLS 4.25 Crispy Roll only vegetable filling served with house special turnip sauce. | GOLDEN BAGS 5.25 Ground Shrimp, Water Chestnuts, Mushroom and Thai Spices: wrapped with Tofu Skin and served with Sweet Plum Sauce | |
| THAI ROLLS 4.25 Delicate and Crispy, these Spring Rolls are served with house special, spiced Turnip Sauce | TOFU TRIANGLES 3.95 Fresh Pearl Tofu, Sliced to Bite-size triangle; deep fried till golden brown and served with Sweet Chili Sauce | |
| GYOZA 3.95 Dumpling Stuffed with Ground Pork and Vegetable: served with Ginger Sauce | *SPICY WINGS 3.95 Barbecued Chicken Wing in Homemade Herbs and Spices in Sweet Chili Sauce |
*SATAY 5.95
Choice of Beef or Chicken $4.95 glazed with Coconut- Base Spices and barbecued on skewers: served with Peanut Sauce and tangy Cucumber Salad
HOMEMADE SOUPS
| *SHRIMP HOT AND SOUR SOUP 3.00 The famous Thai Hot and Sour Soup: spiced with Lemon Grass, Chili, Lime juice and Straw Mushrooms | ||
| CHICKEN COCONUT SOUP 2.95 Mild Chicken Soup in coconut milk base: accented with Siamese Ginger and Lime Juice | TOFU SOUP 2.95 Fresh Spinach with soft Tofu and Assorted Mushrooms in Clear Brot | |
| MISO SOUP (JAPANESE) 2.95 One of the most famous of the Japanese soup: served with Soy Beans, cups of tofu and Spinach |
THAI SALADS
| TOSSED GARDEN SALAD 2.50 An assortment of Fresh, Green Garden Vegetables: served with homemade Wild Basil Dressing | *THAI COUNTRY SALAD 4.95 A popular Thai Salad, Shredded Chicken Tofu, Egg Wedges, on a Bed of Fresh Garden Vegetables, dressed with Spiced Peanut Sauce |
SPICY *
HOT AND SPICY **
VERY HOT AND SPICY **
However, we can alter spiciness according to your preference. Also we do not use MSG in preparing your food
GIFT CERTIFICATES AND CATERING SERVICES AVAILABLE
HOUSE SPECIALTIES
| ***FIREMAN’S FIREHOUSE 7.25 Stir-fried Scallops, Shrimp and Squid in Hot Chili Sauce with Onion, Straw Mushrooms and Green Peppers | *BEEF MACADCMIA 7.25 Marinated Cubes of Tender Beef, Stir-Fried with Mushrooms and Macadamia Nuts, Flavored with Fresh Chili Ginger and Scallions, Complemented with Streamed Spinach | |
| **SALMON CURRY 7.25 Pan-fried fresh King Salmon Filet, topped with Snow peas, Green Peas, Onions, Tomatoes and Pepper in Red Curry Base | *LOVER’S SCAMPI 7.25 Large Succulent fresh Shrimps, sautéed with Chick Peas, Mushrooms, Onions, Green Peas, Red Peppers and Sweet Pineapple with a touch of Curry Powder and Coconut Milk | |
| *CHICKEN IN THE GARDEN 6.95 Boiled sliced Chicken on a bed k of Broccoli, Carrots, Cauliflower, Green Beans and Asparagus: served with delicious spiced Peanut Sauce | *SINGHA STRING BEANS 6.90 Sautéed sliced Pork tenderloin with strings of fresh Green Beans, Snow peas, Red Pepper and roast Cashew Nuts: tossed in spicy chili-base Sauce | |
| ***WILD BONELESS SPARE RIBS 6.95 Marinated soft boneless Spare Ribs: sautéed with wild cherry Eggplant: seasoned with Thai Spices, fresh Hot Chili, Basil Leaves, assorted Mushrooms, Bamboo Shoots, Onions and Scallions | **TAMARIND CURRY 5.95 Tamarind Curry in Coconut Milk with Chicken, Potatoes, Onions, Tomatoes, Butternut Squash, Carrots, Green Peppers and Roasted Peanuts | |
| SWEET AND SOUR SPARE RIBS 6.95 Boneless Spare Ribs in Sweet and Sour Sauce with Garden Fresh Vegetables | *PANANG CURRY DUCK 7.25 Crispy, boneless Roast Deck, dressed with Kaffir Lime Leaves, Green Peas, Mushrooms and Red Pepper in a “Panang” Curry base |
*SEAFOOD PIK POW 7.25
Sauté of Shrimp, Squid and Scallops with Cashew Nuts, Celery, Mushrooms and Scallions in a Mild Chili Sauce
CHICKEN CASHEW NUTS 6.75
Sliced Chicken sauteed with Mushroom, Pineapple, Cashew Nut and Scallion.
SEAFOOD ELITE 7.25
Sautéed Shrimp, Squid and Scallops with shew Nuts, Mushrooms, Baby corn, Celery and Scallions in Mild Tangy Sauce
CURRY ‘N RICE PLATE SPECIALS
| BEEF 7.25 CHICKEN 6.95 | SHRIMP 7.25 DUCK 7.25 | |
| ***GREEN CURRY Green Curry in Coconut Milk with sliced Bamboo Shoots, Eggplant, Green peppers, String Beans, and Zucchini | **YELLOW CURRY Mild Yellow Curry in Coconut Milk with Onions, Tomatoes, Green Pepper, Pineapple and Summer Squash | |
| **RED CURRY Red Curry in Coconut Milk with Eggplant, sliced Bamboo Shoots, fresh Basil Leaves and Green Pepper | **TAMARIND CURRY Tamarind Curry in Coconut Milk with Chicken, Potatoes, Onions, tomatoes, Carrots, Green Pepper and Roasted Peanuts |
MEAT AND VEGETABLES
(ON THE RICE PLATE SPECIALS)
(Create a Gourmet Feast! Select your own favorite Meat and Vegetable in our specially prepared Sauces)
| BEEF 7.25 CHICKEN 6.75 SHRIMP7.25 | SCALLOPS 8.50 DUCK 7.25 TOFU 6.75 |
| BROCCOLI with Black Bean Sauce, Mushrooms, Carrots and Ouster Sauce |
| *GARLIC with freshly ground Garlic, White Pepper, Snow Peas, and Baby Corn, topped on Cucumbers |
| *GINGER with assorted Mushrooms, Onions and Scallions |
| **HOT BASIL LEAVES with Onions, Mushrooms, fresh Hot Chili and Scallion |
| PINEAPPLE with Snow peas, Tomatoes, Onions, Green Peppers and Curry Powder |
| **SPICY BAMBOO SHOOTS with Mushroom, Scallions, and ground Hot Chili |
| SWEET AND SOUR Sweet and Sour Sauce with assorted vegetables |
KAI KRAPRAW** 6.75
Stir-fried ground chicken, mushrooms, seasoned with fresh Hot basil leaves and spicy sauce.
CHICKEN AND SPICES** 6.75
Sliced Chicken sauteed with String beans, Muschroom, and Cashew nut in a Mild Chili Sauce.
NOODLE AND FRIED RICE
| NOODLE LONGEVLITY 7.25 Generally prepared for celebrated occasions: Stir-fried Egg Noodles with Shrimps, Black Mushrooms, Bean Sprouts, Onions, Scallions and crushed dried Chili | *SEAFOOD NOODLE CURRY 7.25 Mild Yellow Curry with stir-fried Egg Noodles and Seafood assortment, Carrots, Zucchini, Red Pepper. | |
| PAD THAI or TOFU PAD THAI 7.25 The most famous Thai Rice Noodle dish; stir-fried with eggs, Shrimps and Scallion; with Sprinkles of ground Peanut and fresh, cool Bean Sprouts | *SPICY CHICKEN FRIED RICE 6.75 Fried Rice with Chicken, Onions, Hot Pepper, Basil Leaves and Scallions |
SEAFOOD FRIED RICE 7.25
Fried Rice with Egg, Crab meat, Shrimp, Peas, Onions, Scallions, diced Tomatoes; served with refreshing Cucumber rings
Crazy Noodle** 7.75
Rice Noodle Dish: stir-fried with Chicken In Hot Chili Sauce with String Beans, Onions, Red Peppers and Hot Basil Leaves.
SIDE ORDERS
PEANUT SAUCE: Small: $1.00 Medium: $3.00 Large: $5.00
STEAMED RICE: $1.50: Brown Rice $1.50: Steamed noodle $3.00
DESSERTS
| LYCHEE IN SYRUP ON ICE 2.50 | COCONUT ICE CREAM OR GINGER ICE CREAM 2.50 | |
| RAMBUTAN STUFFED WITH PINEAPPLE ON ICE 2.50 |
BEVERAGES
| FRESHLY BREWED COFFEE OR TEA 1.50 | LEMONADE OR ICED TEA 1.50 | |
| SODA OR DIET SODA 1.50 | THAI ICED TEA 1.75 | |
| PERRIER 2.50 |