|CHICKEN OR BEEF BASIL** $9.25|
Sautéed Chicken or Beef seasoned with Hot Basil leaves, fresh minced Hot Pepper, Mushrooms, Onion and Juliene of Red Bell Pepper.
| ||CHICKEN IN THE GARDEN* $9.25|
Boiled sliced Chicken on a bed of Broccoli, Carrot, Green beans and Asparagus dressed with delicious spiced Peanut Sauce.
|CHICKEN OR PORK GINGER* $9.25|
Sautéed sliced Chicken of Pork with Juliene of refreshing Ginger, Onions, assorted Mushrooms, Pepper and Scallions in tangy Yellow Bean Sauce.
| ||CHICKEN OR BEEF BROCCOLI $9.25|
The all-time favorite sautéed Beef or Chicken with Broccoli, Straw Mushrooms, and Carrots in a Mild Yellow Bean Sauce.
|WILD BONELESS SPARE RIBS** $10.25|
Marinated Boneless Spare Ribs Sautéed with Eggplant; Seasoned with Thai Spices, Fresh Hot Chili, Basil Leaves, assorted Mushrooms, Bamboo Shoots, Onions.
| ||SWEET & SOUR SPARE RIBS $10.25|
Boneless Spare Ribs in Sweet and Sour with Garden fresh Vegetables.
|CHICKEN TROPICAL $10.25|
Sautéed dices of Chicken breast with Cashew Nuts, chunks of refreshing Pineapple, Scallions and Mushroom, Carrot, and Green Pepper. Served in fresh, half Pineapple Shell.
| ||BEEF MACADAMIA $10.95|
Marinated cubes of tender Beef, stir-fried with mushrooms and Macadamia Nuts, flavored with fresh Chili, Ginger and Scallions complimented with steamed Spinach.
|CHILI DUCK** $11.50|
Sliced Roasted Buck in Chili-flavored Sauce with Pineapple, Tomatoes, Onions, Ginger, Scallions, Mushrooms, Cashew nuts and fresh Hot Chili.
| ||TAMARIND CHICKEN $11.50|
A half boneless Crispy Chicken and vegetable in Tamarind Sauce.
|SHRIMP OR SCALLOPS ASPARAGUS (seasonal) $11.50|
Stir-fried large Gulf Shrimp with spears of fresh Asparagus, Straw Mushrooms, bright cherry Tomatoes and fried Tofu in a light Oyster Sauce.